Monday, February 9, 2009
84 days till disneyland...
Sunday, February 8, 2009
My New Favorite Recipe - Texas Caviar
I first tasted this super-delicious dip when Mark's dad made it for a family gathering. It was so yummy that I had to get the recipe from him. I have since made it several times for various gatherings, and it has always gotten great reviews (from everyone except my husband, who refuses to try it). I am not normally a bean lover, but this is so delicious, you HAVE to try it!1 can black-eyed peas, drained
1 can pinto beans, drained
1 can white shoepeg corn
1 small jar pimento
1 chopped jalapeno pepper (or one small can)
1 small red onion (chopped small)
2 stalks celery (chopped small)
1 small green pepper (chopped small)
Dressing:
1 tsp salt
1/2 tsp pepper
1 TBsp water
3/4 cup cider vinegar
3/4 cup sugar
1/2 cup olive oil
Boil dressing ingredients for 1-2 minutes and then pour over all other ingredients. Let marinade in refrigerator for a minimum of 2 hours, preferably overnight. When ready to serve, drain well and serve with Frito scoops, tortilla scoops, or any way you like it! Enjoy!
Saturday, February 7, 2009
85 days till disneyland...
Friday, February 6, 2009
86 days till disneyland...
Thursday, February 5, 2009
goodies for a dollar...
Wednesday, February 4, 2009
Tuesday, February 3, 2009
Sunday, February 1, 2009
91 days till disneyland...
Subscribe to:
Posts (Atom)







